Bolles Hard Red Spring Wheat
Certified Blue Tag
- Highest grain protein and baking quality among U of MN HRSW varieties
- Direct replacement for Glenn with superior agronomic characteristics
- Good scab tolerance and leaf rust resistance
- Medium-late maturity
- Above-average standability
- Released by U of MN
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Albert Lea Seed carries a diversity of hard red spring wheat varieties to meet any farm need. We source the best-adapted public and private genetics to offer varieties that meet milling-quality specifications, provide maximum bushels for animal feed, produce straw, and meet the stringent demands of direct-market, food-grade requirements. We are also continuing to expand our offerings of heritage and ancient-grain varieties.
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