Bolles Hard Red Spring Wheat

Certified Blue Tag
  • Highest grain protein and baking quality among U of MN HRSW varieties
  • Direct replacement for Glenn with superior agronomic characteristics
  • Good scab tolerance and leaf rust resistance
  • Medium-late maturity
  • Above-average standability
  • Released by U of MN

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Albert Lea Seed carries a diversity of hard red spring wheat varieties to meet any farm need. We source the best-adapted public and private genetics to offer varieties that meet milling-quality specifications, provide maximum bushels for animal feed, produce straw, and meet the stringent demands of direct-market, food-grade requirements. We are also continuing to expand our offerings of heritage and ancient-grain varieties.