Lang-MN Hard Red Spring Wheat

Certified Blue Tag
  • Good combination of yield, quality and disease resistance
  • Excellent for milling, with high protein and test weight
  • Great scab tolerance
  • Medium-tall height with good standability
  • Released by U of MN

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Albert Lea Seed carries a diversity of hard red spring wheat varieties to meet any farm need. We source the best-adapted public and private genetics to offer varieties that meet milling-quality specifications, provide maximum bushels for animal feed, produce straw, and meet the stringent demands of direct-market, food-grade requirements. We are also continuing to expand our offerings of heritage and ancient-grain varieties.

Lang-MN Hard Red Spring Wheat
Performance Table
VarietyMaturityPlant HeightStraw StrengthTest Wt. 2-yr (lbs/bu)Protein % 2-yr AvgPreharvest SproutingLeaf RustScabAvg. Yield 3-yr (bu)
Lang-MN Hard Red Spring WheatEarlyMed461.115.211368.3
Organic Lang-MN Hard Red Spring WheatEarlyMed461.115.211368.3
MN Torgy Hard Red Spring WheatEarlyMed-Short461.215.213477.1
Organic MN Torgy Hard Red Spring WheatEarlyMed-Short461.215.213477.1
Organic Shelly Hard Red Spring WheatMedMed560.914.213471.8
Bolles Hard Red Spring WheatMedMed-Tall460.116.612564.9
Organic Bolles Hard Red Spring WheatMedMed-Tall460.116.612564.9
Organic Glenn Hard Red Spring WheatLateTall56215153ID
Organic FBC Dylan Hard Red Spring WheatMedMed4IDIDID3IDID

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