Russet Norkotah Potato

Early-Season Potato
    • More uniform than other russets, Norkotah is smooth with red-brown skin and white flesh. Excellent for baking, frying, or boiling. A quality variety for small gardens that provides dependable yields. Norkotah is also an excellent keeper.


    Potatoes are shippable Mid/Late March– Shipping may be delayed when there is a risk of frost.