Viking 10-60TW Brand Grain Sorghum
White Food Grade - Untreated
- Early Maturity; 58-62 days to mid-bloom
- Broad range of adaptability; can move from the southern US and north to South Dakota and across central Minnesota and Wisconsin, and can move from the east to west across the US
- Potential double crop in southern US
- Excellent sugar cane aphid and anthracnose resistance; adaptable to the southeast US
- Premium food grade hybrid with best-in class yield from a dedicated food grade breeding program
- Won the 2022 National Sorghum Producers Yield Contest – 156 bushels in Appanoose, Iowa Food Grade Class
- Versatile end-use potential to serve the human consumption market
- This is a licensed product. It requires that the farmer report to us all food-grade grain sales
View Tech Sheet
$164.00 / 50lb Bag
Grain Sorghums
Best Use: Human food market, livestock feed, food source and bedding habitat for wildlife.
Adaptation: Cool temperatures limit feed grain production for livestock in the Upper Midwest. Prefers slightly warmer temps than corn.
Management: Requires nitrogen fertility (up to 150 lbs N per year). Manage potential for prussic acid & nitrate build-up.
Planting Date: Late May to early July (soil at 62°F+)
Seeding: Drill 5-15 lbs/acre ½” to 1½” deep. Use high end of rate for broadcasting.
Forage Planting Date, Harvest Date, Yield and Quality of Annual Forages Crops
Influence of Planting Date on Total Season Dry Matter Yields of Emergency Forages
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