Oats, wheat, barley, rye, triticale, and other small grains are an important component of our business. We source elite public and private genetics for any farm, rotation, or soil type—from high-yielding, milling-quality oat varieties to dairy-quality triticale varieties for forage, heritage milling-specific wheat varieties, and everything in between. We specialize in organic and conventional non-GMO small grains for both winter and spring seeding, and we can help you select the best variety and species for your farm.