Viking 10-60TW Brand Grain Sorghum

White Food Grade - Untreated
  • Early Maturity; 58-62 days to mid-bloom
  • Broad range of adaptability; can move from the southern US and north to South Dakota and across central Minnesota and Wisconsin, and can move from the east to west across the US
  • Potential double crop in southern US
  • Excellent sugar cane aphid and anthracnose resistance; adaptable to the southeast US
  • Premium food grade hybrid with best-in class yield from a dedicated food grade breeding program
  • Won the 2022 National Sorghum Producers Yield Contest – 156 bushels in Appanoose, Iowa Food Grade Class
  • Versatile end-use potential to serve the human consumption market
  • This is a licensed product. It requires that the farmer report to us all food-grade grain sales

$165.00 / 50lb Bag

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Grain Sorghums

Best Use: Human food market, livestock feed, food source and bedding habitat for wildlife.

Adaptation: Cool temperatures limit feed grain production for livestock in the Upper Midwest. Prefers slightly warmer temps than corn.

Management: Requires nitrogen fertility (up to 150 lbs N per year). Manage potential for prussic acid & nitrate build-up.

Planting Date: Late May to early July (soil at 62°F+)

Seeding: Drill 5-15 lbs/acre ½” to 1½” deep. Use high end of rate for broadcasting.

 

Click here to learn more about Alternative Forage Crops. by Dr. Dan Undersander, Forage Agronomist at the University of Wisconsin.

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