Ethiopian Cabbage

  • Open-leaved; ideal for cover cropping or grazing
  • Multiple deep-growing taproots reduce soil compaction and break up hard pan
  • Excellent nutrient scavenging ability and bolt resistance for early fall planting.
  • Will likely winterkill in the Upper Midwest

Best Use: Cover cropping or grazing

Management: Ready to graze in 45-50 days

Planting Date: May to August

Seeding: 3-4 lbs/acre at ¼” to ½” deep. Drill or increase rate to broadcast seed.

Price range: $21.50 through $140.00


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Ethiopian Cabbage
Performance Table
Species NameDrilledBroadcast/AerialIn MixApprox. Seeds/lbSeeding Date RangeSeeding DepthWinter Kill
Ethiopian Cabbage3-44-51-2144,000March-May, July-Sept¼ - ½ inchYes
Cover Crop Radish (Daikon)6-88-92-325,000Aug-Sept¼ - ½ inchYes
Carwoodi Oilseed Radish6-88-92-325,000Aug-Sept¼ - ½ inchYes
Barsica Forage Rapeseed4-77-91-2145,000March-May, July-Sept¼ - ½ inchYes
Purple Top Turnips3-55-61-2220,000March-May, July-Sept ¼ - ½ inchYes
Yellow Mustard15-2020-253-5180,000Feb-April, Aug-Sept¼ - ¾ inchYes
Winter Camelina691-2400,000Sept - Oct¼ - ½ inchNo

BRASSICAS

Brassica is a genus of plants in the mustard (Brassicaceae) plant family, also known as cruciferous cole crops.  More than 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of cultivated origin.  Almost all parts of cultivated species contain nutritional value, including the root, stems, leaves, flowers, buds, and seeds.  They provide high amounts of Vitamin C and soluble fiber.

Best uses: Cover crop and fall grazing for livestock.  All brassicas have highly digestible cell walls, very high protein levels, and are very succulent.  Excellent for grazing and cover cropping (typically as part of a mix.)  High dry matter production both above and below ground builds organic matter in the soil.  Also good for deer food plots due to their high palatability, frost-tolerance, and availability in the fall.  Use for fall grazing cattle, sheep, hogs, and in food plots.

Adaptation: Brassica plants require well-drained soil rich in organic matter with a PH between 5.5 and 6.5.

Grazing: Graze Brassicas carefully; too much intake can cause health problems ins cattle.  Mixing with grass improves ruminant digestion and utilization.  Allow livestock time to adjust to a change in diet when beginning grazing.

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