Hungarian Hot Wax Pepper

78 Days to Maturity
    Smooth, waxy fruits taper to a point. Easy-to-Peel and stuff after roasting: thick flesh is ideal for frying. Peppers change from yellow to orange to red and make attracive pickled peppers. Definitely-but not overly-hot.
  • Open pollinated variety.

$1.49 - $5.49


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