Hungarian Hot Wax Pepper
78 Days to Maturity
- Smooth, waxy fruits taper to a point. Easy-to-Peel and stuff after roasting: thick flesh is ideal for frying. Peppers change from yellow to orange to red and make attracive pickled peppers. Definitely-but not overly-hot.
- Open pollinated variety.
$1.49 – $5.49
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