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With a recent resurgence in consumer demand for ancient/heirloom grains in milling and brewing, these specialty grains can offer a premium in the marketplace. Identify your market before planting and plan ahead! Emmer and Einkorn thresh with the hulls intact (like oats). Most milling and malting markets will require the grain be dehulled before accepting, so have a plan for dehulling yourself. However, if you plan to save grain for seed, store with the hull intact. Dehulled grain quickly loses its viability to germinate.
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