Ruby Red Brand Red Clover
HIGH YIELDS, RAPID RECOVERY
- Highest yielding red clover we sell!
- 1st Place in 2019-2020 U of WI Prairie du Sac Variety Trial for 2020 and 2-yr DM yields
- Excellent persistence and disease resistance
- Fast drying and high forage quality
- Fast establishment and rapid recovery after cutting
- Inoculated with PreVail (OMRI-listed)
$20.00 – $160.00
Extremely versatile, multipurpose clover that establishes easily and rapidly. Not as drought-tolerant, winter-hardy or long-lived as alfalfa.
Best Use: Pasture, haylage, dry hay or cover crop
Adaptation: Grows on all types of soils, but better adapted to heavier soils. Performs better than alfalfa on wet and low pH soils.
Pasture & Hay: Hay dries slowly, but improved varieties (Ruby Red, Freedom! MR) drydown faster. Can cause livestock bloat when high-percentage stands are grazed.
Planting Date: February – May, July 15 – August 30. Best clover for frost-seeding.
Seeding: 8-12 lbs/acre drilled, 15-18 lbs/acre broadcast; 2-5 lbs/acre in a mix. Drill or broadcast and roll. Plant 1/4″ to 1/2″ deep.
Cutting/Grazing: Medium red clovers recover after being cut. Don’t cut after September 1 in the seeding year to allow root reserves to build for winter survival. Graze or cut for hay when 25% – 50% of the red clover stand blooms. Leave at least 2″ growth after each harvest.
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