What’s New In Winter Grains – An ALSH Lunch & Learn
July 1 @ 12:00 pm - 12:45 pm
Join Ty Larson & Mac Ehrhardt as they discuss new varieties of winter barley, wheat, rye, and triticale, and how they can best be used in your rotation for grain and/or forage.
Key Takeaways
• Overview of new and emerging winter grain varieties
• Insight into variety selection for both grain and/or forage
• Practical insights for on-farm adoption and management
.5 CCA CEU credits in Crop Management are approved for attending the live Lunch & Learn only. No credits are available for watching the recording.