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by Margaret Smith, PhD, Forage Agronomist The below-freezing temperatures across Minnesota, Wisconsin, the Dakotas, and parts of Iowa may have damaged seedling or established non-GMO & organic alfalfa and red […]
by Chaunce Stanton, Marketing Manager Dry peas, also known as field peas, are marketed for both human consumption and for animal feed. With upticks in the pet food market and […]
By Margaret Smith, PhD Forage Agronomist Should you apply nitrogen fertilizer when seeding a new pasture? Does it matter if you are seeding only grasses or a grass/legume mix? Establishing […]
Farmers have known for millennia that beans and other food legumes provided a benefit when grown with grain species or when grains or vegetables followed beans in rotation. It wasn’t […]