Forages

KERNZA: Perennial Grain Now Available

COLIN CURETON, SUPPLY CHAIN DEVELOPMENT SPECIALIST FOREVER GREEN INITIATIVE, UNIVERSITY OF MINNESOTA Kernza® is a perennial grain crop that is winterhardy in the Upper Midwest. Albert Lea Seed is proud to be among the first companies to offer a commercially viable Kernza seed to our customers. Kernza has been in development for years, but this […]

March 9, 2021 | Categories: , Read More >>

Managing Canada Thistle in Organic & Conventional Cropping Systems

MARGARET SMITH, PHD, FORAGE AGRONOMIST, ALBERT LEA SEED STEVEN J. CARLSON, PHD, RESEARCH AGRONOMIST Canada thistle (Cirsium arvense L.) is manageable in both organic and conventional farming systems, but the approach is much different. The challenge is certainly greater on organic farms. Organic growers should think in terms of management rather than control as it […]

March 2, 2021 | Categories: , , , Read More >>

Virtual Conference Videos Now Available: Forage Day & Small Grains Day

Albert Lea Seed hosted two 2021 Virtual Conference Days: Forages Day and Small Grains Day. The videos of each of those sessions is now available on the Albert Lea Seed Youtube channel, or you can simply view them in this post. Happy learning! Forages Day Optimizing Animal Use of Summer Annuals Presented by Mary Drewnowski, […]

Albert Lea Seed Hosting Two February Virtual Conference Events

After our first two virtual conference sessions back in December, we’re gearing up for two new, free virtual conference sessions for farmers. Farm Forages Virtual Conference – February 3, 2021, 10 am – 2 pm (Please pre-register at: bit.ly/34BVeRg) Small Grains Virtual Conference – February 4, 2021, 10 am – 2 pm (Please pre-register at: […]

Should You Harvest Your Alfalfa This Fall?

Margaret Smith, PhD Forage Agronomist, Albert Lea Seed At the beginning of October in the Upper Midwest, we’re in the period of ‘hay harvest roulette’.  Take a last cutting now? What are the chances of winter kill? Wait another week? Do those chances increase or decrease? There is an element of gambling in farming, but […]

October 2, 2020 | Categories: , Read More >>

Late-Summer Hay and Pasture Seedings

by Margaret Smith, PhD Forage Agronomist Late summer is a great time to establish new forage seedings—if you have adequate soil moisture AND some rainfall is predicted. Like the variation in temperature in Goldilock’s porridge, last year was TOO wet in many areas to establish forages in late summer, and, this year, parts of the […]

July 30, 2020 | Categories: , Read More >>

Early Season Discount on Select KWS Hybrid Rye Varieties

Hybrid rye provides farmers an opportunity for a third crop in a corn-soybean rotation. Carefully bred for very high grain and biomass yields, excellent lodging resistance, and low ergot, hybrid rye is superior to “standard” open-pollinated winter rye varieties. In other words, hybrid winter rye is not your grandfather’s cereal rye. Interest in hybrid rye […]

July 2, 2020 | Categories: , , , Read More >>

Did Freezing Temperatures Damage Your Alfalfa or Red Clover?

by Margaret Smith, PhD, Forage Agronomist The below-freezing temperatures across Minnesota, Wisconsin, the Dakotas, and parts of Iowa may have damaged seedling or established alfalfa and red clover stands. Don’t react too quickly, though, to the temperatures reported at your nearby official weather station, as these are recorded five feet above the ground. Several factors […]

May 12, 2020 | Categories: , Read More >>