SALES & INFORMATION: (800) 352-5247
SALES & INFORMATION: (800) 352-5247
COLIN CURETON, SUPPLY CHAIN DEVELOPMENT SPECIALIST FOREVER GREEN INITIATIVE, UNIVERSITY OF MINNESOTA Kernza® is a perennial grain crop that is winterhardy in the Upper Midwest. Albert Lea Seed is proud to be among the first companies to offer a commercially viable Kernza seed to our customers. Kernza has been in development for years, but this […]
Mac Ehrhardt, Albert Lea Seed When a farmer calls to ask us about oats, our first question is, “What’s the end use?” Variety selection is simply much easier once you define why you are growing oats. As with corn and soybeans, oat variety selection is critical. If you plan on selling whole oats for livestock […]
Albert Lea Seed hosted two 2021 Virtual Conference Days: Forages Day and Small Grains Day. The videos of each of those sessions is now available on the Albert Lea Seed Youtube channel, or you can simply view them in this post. Happy learning! Forages Day Optimizing Animal Use of Summer Annuals Presented by Mary Drewnowski, […]
By Chaunce Stanton, Marketing Manager With its proven winterhardiness, rapid establishment, disease resistance, and consistent and rapid pollination, hybrid winter rye varieties dominated cereal rye trials again in 2020. In six trials, representing a total of 18 locations from North Dakota to New York, KWS hybrid rye crushed open-pollinated cereal rye. In fact, the first-place […]
After our first two virtual conference sessions back in December, we’re gearing up for two new, free virtual conference sessions for farmers. Farm Forages Virtual Conference – February 3, 2021, 10 am – 2 pm (Please pre-register at: bit.ly/34BVeRg) Small Grains Virtual Conference – February 4, 2021, 10 am – 2 pm (Please pre-register at: […]
Our catalog of fall-planted small grains will be hitting mailboxes in mid-July, but you can peruse the catalog online right now! It includes our 2021 lineup for winter rye, hybrid rye, winter barley, winter wheat, and winter triticale. View the catalog below, or you can download it as a PDF here, too.
by Margaret Smith, PhD ∙ Agronomist We began receiving telephone calls about disease symptoms on oats around June 4. Terminal leaf tip and outer margins were browning. Entire fields showed a brownish cast across the top of the canopy. What was attacking these oats and what could be done about it? All plants, including oats, […]
Spring evaluation of your hybrid rye crop is critical to understand fertilization, yield potential, and replant options. Warming temperatures are triggering green up in the hybrid rye crop, but is your crop worth keeping? And will your crop need additional fertilizer? Hybrid rye is a vast improvement over the open-pollinated rye varieties often grown for […]
by Mac Ehrhardt • President, Co-Owner of Albert Lea Seed Albert Lea Seed is proud to announce that we are pledging $60,000 to support Dr. Kevin Smith’s Winter Barley project at the University of Minnesota. We believe that farmers throughout the Upper Midwest will benefit from the winter-hardy winter barley varieties he is breeding. Our […]
by Chaunce Stanton Marketing Manager Iowa State University and Practical Farmers of Iowa released the results of a three-location trial that included six varieties of cereal rye, two of which were hybrid rye varieties. Long story short: The two hybrid rye varieties were the top-yielding performers at all three locations with more yield, slightly […]