Organic Agronomy Training Series pilot sessions offer education for agronomists, crop advisors
As demand for organic grain products soars, newly certified organic grain farmers — or those in the process of transitioning [...]
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As demand for organic grain products soars, newly certified organic grain farmers — or those in the process of transitioning [...]
With only two more hybrid rye field days coming up, farmers should RSVP now. Two upcoming field days (Rose Creek, [...]
By Margaret Smith, PhD Forage Agronomist Many alfalfa fields have already been cut this season, or farmers are planning to [...]
by Margaret Smith, PhD Forage Agronomist Prevented Planting Requirements Prevented planting is no one’s top choice, but due to frequent [...]
By Margaret Smith, PhD Forage Agronomist Should you apply nitrogen fertilizer when seeding a new pasture? Does it matter if [...]
Four upcoming field days in Iowa, Minnesota, and Wisconsin will showcase the power of hybrid winter rye for feed, forage, [...]
By Mac Ehrhardt, President and Co-Owner Matt Leavitt, Organic Lead/Agronomist Oats can help farmers spread their workload across a season [...]
The USDA released its Census of Agriculture, and within that data, the results showed a jaw-dropping 67 percent increase in the [...]
The window is closing for seeding Italian ryegrass this spring for many of farmers in the Upper Midwest. For high-quality [...]
By Chaunce Stanton Marketing Manager Farmers plant barley, oats, wheat, and other small grains as early as possible in [...]