By providing your email, you agree to the Privacy Policy. You may later unsubscribe.
We are very happy to announce the re-hiring of Matt Leavitt! He’s back! Matt Leavitt, Organic Agronomist, re-joined the Albert [...]
by Margaret Smith, Forage Agronomist, Albert Lea Seed Fall’s first freeze brings concerns about toxicity in some forages, including three [...]
Claus Nymand (left) of plant-breeding company, KWS, leads a hybrid rye field day at Rosmann Farms in Harlan, Iowa. Pictured [...]
Market Buyers for Your Rye Harvest in the Midwest We’re encouraged by the increasing amount of farmers who are growing [...]
Hybrid rye is bred to produce high-yielding rye cereal grain and forage with low incidences of ergot, thanks to its [...]