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by Margaret Smith, PhD Forage & Organic Agronomist Using winter rye for weed suppression in organic no-till soybeans is moving [...]
Lily Palokangas Albert Lea Seed Garden Center Horticulturist When seeding new turf grass, we recommend a seed rate of 4-7 [...]
by Margaret Smith, PhD Forage Agronomist High nitrate levels in water-deficient forages are likely this late summer and fall in [...]
by Margaret Smith, PhD Forage Agronomist Late summer may be a good time to establish new forage seedings—if you have [...]
by Margaret Smith, PhD, Agronomist, Albert Lea Seed and Chaunce Stanton, Marketing and Communications, Albert Lea Seed Oats can be [...]
COLIN CURETON, SUPPLY CHAIN DEVELOPMENT SPECIALIST FOREVER GREEN INITIATIVE, UNIVERSITY OF MINNESOTA Kernza® is a perennial grain crop that [...]
MARGARET SMITH, PHD, FORAGE AGRONOMIST, ALBERT LEA SEED STEVEN J. CARLSON, PHD, RESEARCH AGRONOMIST Canada thistle (Cirsium arvense L.) is [...]
Positioning Albert Lea Seed for Future Growth, Same Great Products and Service Pictured above, left to right: Matt Helgeson, Ben [...]
Mac Ehrhardt, Albert Lea Seed When a farmer calls to ask us about oats, our first question is, “What’s the [...]
Albert Lea Seed hosted two 2021 Virtual Conference Days: Forages Day and Small Grains Day. The videos of each of [...]