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We are very happy to announce the re-hiring of Matt Leavitt! He’s back! Matt Leavitt, Organic Agronomist, re-joined the Albert [...]
We have gotten many phone calls from farmers whose crops are being seriously damaged by armyworms. These calls have come [...]
Hybrid rye is bred to produce high-yielding rye cereal grain and forage with low incidences of ergot, thanks to its [...]
Claus Nymand (left) of plant-breeding company, KWS, leads a hybrid rye field day at Rosmann Farms in Harlan, Iowa. Pictured [...]
by Margaret Smith, Forage Agronomist, Albert Lea Seed Fall’s first freeze brings concerns about toxicity in some forages, including three [...]
Regardless of whether you farm conventionally or if your operation is certified organic, the 2019 Viking Corn & Soybean line [...]
Farmers have known for millennia that beans and other food legumes provided a benefit when grown with grain species or [...]