by Margaret Smith, PhD, Agronomist, Albert Lea Seed and Chaunce Stanton, Marketing and Communications, Albert Lea Seed Oats can be [...]
At long last, there is a farm bill! After much partisan pinball, Congress arrived at an $867 billion bill that [...]
by Bairet Eiter Cover Crops Lead & Organic Farming Support If you’re looking for options for your cover crop rotation [...]
Farmers have known for millennia that beans and other food legumes provided a benefit when grown with grain species or [...]
Regardless of whether you farm conventionally or if your operation is certified organic, the 2019 Viking Corn & Soybean line [...]
by Claus Nymand KWS Product Manager, Hybrid Rye, USA and Canada Plant breeding company KWS released a line of hybrid winter [...]
We are very happy to announce the re-hiring of Matt Leavitt! He’s back! Matt Leavitt, Organic Agronomist, re-joined the Albert [...]
by Margaret Smith, Forage Agronomist, Albert Lea Seed Fall’s first freeze brings concerns about toxicity in some forages, including three [...]
Claus Nymand (left) of plant-breeding company, KWS, leads a hybrid rye field day at Rosmann Farms in Harlan, Iowa. Pictured [...]
Market Buyers for Your Rye Harvest in the Midwest We’re encouraged by the increasing amount of farmers who are growing [...]