What’s Happening at Albert Lea Seed
April 21, 2023 1:47 pm Leave your thoughtsMac Ehrhardt, President It’s been some time since we’ve sent out a newsletter, and we have a lot talk about! [...]
Mac Ehrhardt, President It’s been some time since we’ve sent out a newsletter, and we have a lot talk about! [...]
Mac Ehrhardt, President | Tom Ehrhardt, Vice President This year marks our 100th year in the seed business. As we [...]
We’re celebrating 100 years of business in 2023. Following is a summary of how Albert Lea Seed started, written in [...]
Margaret A Smith, PhD, Forage Agronomist Photo: Alfalfa with 30% grass mix, courtesy of Jerry Cherney, Forage Extension Specialist and [...]
Margaret Smith, PhD, and Jake Hansen | Agronomists, Albert Lea Seed The odd soybean plant pictured above, with pods clustered [...]
When Albert Lea Seed acquired Blue River Organic Seed, we were excited to share the news about everything our integrated [...]
Albert Lea Seed House, owner of Viking Corn & Soybeans and one of the largest suppliers of organic field seed [...]
Story and photo courtesy of the UW Organic Collaborative Summer Newsletter Dr. Erin Silva, associate professor and extension specialist in [...]
Adapted from a news release from the Organic Trade Association (OTA) The USDA recently announced its intention to invest $300 [...]
Margaret A Smith, PhD Albert Lea Seed Forage Agronomist Photo courtesy of Sara Bauder, extension field specialist for agronomy at [...]