By Margaret Smith, PhD, Forage Agronomist Are you wondering when to switch from planting warm-season to cool-season forages in ponded areas and following short-season crops for fall forage? We are […]
Margaret A Smith, PhD Albert Lea Seed Forage Agronomist Photo: Theresa Pedretti We’ve come through a difficult 2023 growing season in much of the Upper Midwest. Below-average and poorly distributed […]
Margaret A Smith, PhD, Forage Agronomist Photo: Alfalfa with 30% grass mix, courtesy of Jerry Cherney, Forage Extension Specialist and Professor of Agriculture at Cornell University Most of the hay […]
Margaret A Smith, PhD Albert Lea Seed Forage Agronomist Photo courtesy of Sara Bauder, extension field specialist for agronomy at South Dakota State University. We continue to get calls this […]
Margaret A Smith, PhD Albert Lea Seed Forage Agronomist Seeing loss in your alfalfa stand? Whether it’s 100 percent alfalfa or a mix of alfalfa and grass, you will lose […]
Matt Leavitt Albert Lea Seed, Organic Agronomist In June 2021, Albert Lea Seed agronomist Matt Leavitt and marketing coordinator Ashley Bingham toured Regi Haslett-Marroquin’s 22-acre Tree-Range farm and 75-acre training […]
by Margaret Smith, PhD Forage Agronomist High nitrate levels in water-deficient forages are likely this late summer and fall in the drought-stressed parts of the Upper Midwest and west. In […]
by Margaret Smith, PhD Forage Agronomist Late summer may be a good time to establish new forage seedings—if you have adequate soil moisture AND some rainfall is predicted. Success of […]
COLIN CURETON, SUPPLY CHAIN DEVELOPMENT SPECIALIST FOREVER GREEN INITIATIVE, UNIVERSITY OF MINNESOTA Kernza® is a perennial grain crop that is winterhardy in the Upper Midwest. Albert Lea Seed is […]
MARGARET SMITH, PHD, FORAGE AGRONOMIST, ALBERT LEA SEED STEVEN J. CARLSON, PHD, RESEARCH AGRONOMIST Canada thistle (Cirsium arvense L.) is manageable in both organic and conventional farming systems, but the […]