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The USDA released its Census of Agriculture, and within that data, the results showed a jaw-dropping 67 percent increase in the [...]
The window is closing for seeding Italian ryegrass this spring for many of farmers in the Upper Midwest. For high-quality [...]
By Chaunce Stanton Marketing Manager Farmers plant barley, oats, wheat, and other small grains as early as possible in [...]
At long last, there is a farm bill! After much partisan pinball, Congress arrived at an $867 billion bill that [...]
by Bairet Eiter Cover Crops Lead & Organic Farming Support If you’re looking for options for your cover crop rotation [...]
Farmers have known for millennia that beans and other food legumes provided a benefit when grown with grain species or [...]
Regardless of whether you farm conventionally or if your operation is certified organic, the 2019 Viking Corn & Soybean line [...]
by Claus Nymand KWS Product Manager, Hybrid Rye, USA and Canada Plant breeding company KWS released a line of hybrid winter [...]
We are very happy to announce the re-hiring of Matt Leavitt! He’s back! Matt Leavitt, Organic Agronomist, re-joined the Albert [...]
by Margaret Smith, Forage Agronomist, Albert Lea Seed Fall’s first freeze brings concerns about toxicity in some forages, including three [...]