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by Margaret Smith, Forage Agronomist, Albert Lea Seed Fall’s first freeze brings concerns about toxicity in some forages, including three [...]
Claus Nymand (left) of plant-breeding company, KWS, leads a hybrid rye field day at Rosmann Farms in Harlan, Iowa. Pictured [...]
Market Buyers for Your Rye Harvest in the Midwest We’re encouraged by the increasing amount of farmers who are growing [...]
Hybrid rye is bred to produce high-yielding rye cereal grain and forage with low incidences of ergot, thanks to its [...]
We have gotten many phone calls from farmers whose crops are being seriously damaged by armyworms. These calls have come [...]