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by Margaret Smith, PhD Agronomist Hybrid rye is our highest-yielding small grain, but it requires adequate fertility to reach [...]
by Margaret Smith, PhD Forage Agronomist Late summer is a great time to establish new forage seedings—if you have adequate [...]
by Margaret Smith, PhD Forage Agronomist Drought Conditions Across the Upper Midwest Parts of the Upper Midwest have been under [...]
by Ashley Pearson ∙ Sales & Marketing Coordinator Scouting for soybean aphids has become second nature to us over the [...]
by Margaret Smith, PhD ∙ Agronomist We began receiving telephone calls about disease symptoms on oats around June 4. Terminal [...]
by Margaret Smith, PhD ∙ Agronomist Tips for Rolling and Crimping Winter Rye before Organic Soybeans Decisions for Less-than-Ideal Conditions [...]
By Matt Leavitt, Organic Lead and Agronomist, and Margaret Smith, PhD, Agronomist Research and practical on-farm experience demonstrate that cover [...]
by Matt Leavitt, Organic Lead/Agronomist & Margaret Smith, PhD, Agronomist Organic farmers may face replant decisions this year. Tempting planting [...]
by Margaret Smith, PhD, Forage Agronomist The below-freezing temperatures across Minnesota, Wisconsin, the Dakotas, and parts of Iowa may have [...]
by Margaret Smith, PhD, Forage Agronomist & Matt Leavitt, Organic Lead/Agronomist Good weather conditions this spring have encouraged questions from [...]