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by Ashley Pearson ∙ Sales & Marketing Coordinator Scouting for soybean aphids has become second nature to us over the [...]
by Margaret Smith, PhD ∙ Agronomist We began receiving telephone calls about disease symptoms on oats around June 4. Terminal [...]
by Margaret Smith, PhD ∙ Agronomist Tips for Rolling and Crimping Winter Rye before Organic Soybeans Decisions for Less-than-Ideal Conditions [...]
By Matt Leavitt, Organic Lead and Agronomist, and Margaret Smith, PhD, Agronomist Research and practical on-farm experience demonstrate that cover [...]
by Matt Leavitt, Organic Lead/Agronomist & Margaret Smith, PhD, Agronomist Organic farmers may face replant decisions this year. Tempting planting [...]
by Margaret Smith, PhD, Forage Agronomist The below-freezing temperatures across Minnesota, Wisconsin, the Dakotas, and parts of Iowa may have [...]
by Margaret Smith, PhD, Forage Agronomist & Matt Leavitt, Organic Lead/Agronomist Good weather conditions this spring have encouraged questions from [...]
by Matt Leavitt, Organic Lead/Agronomist & Margaret Smith, PhD, Forage Agronomist We’ve had more than a few calls in the [...]
By Mac Ehrhardt Co-Owner and President When I think of people who have worked tirelessly to improve sustainable and organic [...]
Spring evaluation of your hybrid rye crop is critical to understand fertilization, yield potential, and replant options. Warming temperatures are [...]