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By Margaret Smith, PhD Albert Lea Seed Forage Agronomist Survival of winter wheat, rye, and barley is inconsistent across the Upper Midwest this spring. It’s time to make a final […]
By Brett Bell, President and CEO and Mac Ehrhardt, Chairman You don’t need us to tell you we’re facing lean [...]
Just a few miles from the tourist-lined beaches of Lake Michigan, Luke Koops balances farming organically with being an active [...]
By Mad Agriculture Albert Lea Seed is proud to partner with Mad Agriculture to bring the story of John and [...]
Cole Thompson, Staff Writer Casey Staloch, Farmer and Viking Dealer Is growing conventional corn or soybeans right for you? Every [...]
Mac Ehrhardt, Chairman Brett Bell, President and CEO A farmer in Wisconsin recently told us, “It’s the third time I’ve [...]
Mac Ehrhardt, Chairman Brett Bell, President and CEO You don’t need us to tell you that 2024 has been a [...]
We’re committed to finding practical solutions for organic farmers through our research efforts. In talking with many of you, we [...]
Margaret A Smith, PhD Forage Agronomist, Albert Lea Seed Small grains (wheat, oats, barley, and cereal rye) have had a [...]
By Margaret Smith, PhD, Forage Agronomist Are you wondering when to switch from planting warm-season to cool-season forages in ponded [...]